Herb Crush Salmon Recipe

Cooking Instructions

1. 1

   Prepare Truffle Beurre Blanc

   In a saucepan, melt 1/4 cup of butter over medium heat. Add shallots and cook until translucent. Pour in white wine, reduce heat, and simmer until reduced by half. Stir in heavy cream and simmer for another 5 minutes. Gradually whisk in remaining butter and truffle oil until smooth. Season with salt and pepper.

2. 2

   Cook the Salmon

   Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the salmon for 4-5 minutes per side, or until cooked to your desired doneness. Remove from heat and let it rest.

3. 3

   Prepare Snap Peas

   In boiling water, blanch snap peas for 1-2 minutes until bright green. Drain and shock in ice water to stop cooking.

4. 4

   Serve

   On each plate, place a serving of creamy mashed potatoes, top with salmon, drizzle with truffle beurre blanc, and add a side of preserved tomatoes and snap peas. Garnish with fresh herbs.