Gyoza Recipe
Make Gyoza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a bowl, mix all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a large bowl, combine ground pork, chopped cabbage, green onions, minced garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
- 3
Form the Gyoza
Divide the dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
- 4
Cook the Gyoza
In a large skillet, heat a tablespoon of oil over medium-high heat. Place the gyoza in the skillet and cook for about 2-3 minutes until the bottoms are golden brown. Add about 1/4 cup of water to the skillet and quickly cover with a lid. Steam the gyoza for 5-7 minutes until fully cooked.
