Grilled Chicken Club Recipe
spicy mayo, aged cheddar, smoky bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spicy Mayo
In a small bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, and salt. Adjust seasoning to taste.
- 2
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Assemble the Club
Slice the grilled chicken and the tomato. On the bottom half of each burger bun, spread a generous amount of spicy mayo. Layer with lettuce, sliced chicken, crispy bacon, tomato slices, and a slice of aged cheddar cheese. Top with the other half of the bun.
- 5
Serve
Serve the grilled chicken club with additional spicy mayo on the side.
