Farmers Market Recipe
fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and slice the fresh strawberries. If using whole beets, marinate them in your choice of vinegar and seasonings beforehand, then slice them into thin rounds. Roast the corn until slightly charred and cut off the cob. Set everything aside.
- 2
Assemble the Salad
In a large salad bowl, combine the sliced strawberries, marinated beets, roasted corn, and shredded aged cheddar cheese. Sprinkle the candied sunflower seeds on top.
- 3
Dress the Salad
Drizzle champagne vinaigrette over the salad just before serving. Toss gently to combine all ingredients without bruising the strawberries.
- 4
Serve
Serve immediately as a refreshing side or a light main dish.
