Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, add yogurt, olive oil, and the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cooking the Naan
- 5
Preheat the Pan
Heat a skillet or tandoor over medium-high heat until very hot.
- 6
Shape the Naan
Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball and flatten into a tear-shaped flatbread.
- 7
Cook the Naan
Place the naan on the hot skillet. Cook for 1-2 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 8
- 9
Serve
Serve warm alongside your favorite dishes or curries.
