Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles
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Ingredients
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Crispy Chicken
Honey Mustard Kale Slaw
Pickles
Sandwich Assembly
Method
Crispy Chicken Preparation
- 1
Marinate Chicken
In a bowl, add the buttermilk and chicken breasts. Cover and marinate in the refrigerator for at least 1 hour.
- 2
Prepare Breading
In another bowl, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
- 3
Bread the Chicken
Remove chicken from the marinade, letting excess buttermilk drip off. Dredge in the flour mixture until fully coated. Repeat for each piece.
Frying the Chicken
- 4
Heat Oil
In a large pan, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken
Carefully add the breaded chicken to the hot oil and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Honey Mustard Kale Slaw Preparation
- 6
Mix Slaw Ingredients
In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. Add chopped kale and toss well to coat.
