Chicken Parmesan Recipe
spaghetti pomodoro, mozzarella cheese, fresh basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- 2
Breading the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip in beaten eggs, then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and let drain on paper towels.
- 4
Assemble the Chicken Parmesan
In a baking dish, spread 1 cup of marinara sauce. Place the fried chicken on top, then cover with the remaining marinara sauce and sprinkle with shredded mozzarella cheese.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, let it cool slightly, then garnish with fresh basil leaves. Serve hot with spaghetti pomodoro.
