Butter Chicken Recipe

Butter Chicken Directions

1. 1

   Prepare the Chicken

   Cut the chicken thighs into bite-sized pieces and set aside.

2. 2

   Cook the Onions

   In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until golden brown.

3. 3

   Add Garlic and Ginger

   Add minced garlic and ginger to the pan and cook for another minute until fragrant.

4. 4

   Cook the Chicken

   Add the chicken pieces to the pan and cook until they are no longer pink.

5. 5

   Add Spices and Tomato Puree

   Stir in the garam masala, cumin, coriander, salt, and red chili powder. Add the tomato puree and mix well.

6. 6

   Simmer

   Reduce the heat and let the mixture simmer for 15 minutes, stirring occasionally.

7. 7

   Add Cream

   Stir in the cream and butter, and simmer for an additional 5 minutes.

8. 8

   Serve

   Serve hot with premade naan and papadam.