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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Rice
In a medium saucepan, combine 2 cups of white rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
- 3
- 4
Prepare the Bowls
Once the rice is cooked and the salmon is grilled, fluff the rice with a fork and divide it among serving bowls. Top each bowl with grilled salmon, and garnish with sliced green onions and sesame seeds.
- 5
