Ahi Tuna Poke Bowl Recipe
Make Ahi Tuna Poke Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tuna
Toppings
Method
Prepare the Rice
- 1
Rinse and Cook
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then reduce heat and cover, cooking for about 18-20 minutes. Let it sit covered for an additional 10 minutes.
Prepare the Tuna
- 2
Marinate Ahi Tuna
While the rice is cooking, dice the Ahi tuna into small cubes. In a bowl, mix the soy sauce, sesame oil, green onions, and sesame seeds. Add the diced tuna and gently toss to coat. Allow it to marinate for about 10 minutes.
Assemble the Bowl
- 3
Build the Poke Bowl
Once the rice is done, fluff it with a fork and divide it into serving bowls. Top with the marinated Ahi tuna, avocado slices, diced cucumber, sliced radishes, nori strips, and pickled ginger. Serve immediately.
