Ahi Tuna Club Recipe
grilled rare, bacon, sweet pepper relish, onion rings
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Ingredients
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Ahi Tuna Club Ingredients
Method
Ahi Tuna Club Directions
- 1
Prepare Sweet Pepper Relish
Chop the sweet bell peppers and sauté them in a tablespoon of olive oil over medium heat until soft. Season with salt and pepper, and set aside.
- 2
Cook Bacon
In a skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
- 4
Fry Onion Rings
Slice the red onion into rings and fry in the remaining bacon grease or a bit of oil until golden and crispy. Set aside.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of the burger buns. Layer with lettuce, grilled Ahi tuna, crispy bacon, sweet pepper relish, and onion rings. Top with the other half of the bun.
- 6
Serve
Serve the Ahi Tuna Club immediately with your favorite side.
