Tropical Piña Colada Recipe
Malibu Coconut Rum, piña colada & strawberry purée
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Prepare the Glass
Chill a tall glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Drink
In a blender, combine the Malibu Coconut Rum, Pina Colada Mix, Fresh Pineapple Juice, and Strawberry Purée. Blend on high until smooth and frothy.
Serving
- 3
Finish and Serve
Empty the ice water from the chilled glass. Pour the blended mixture into the glass. Garnish with a slice of fresh pineapple, a maraschino cherry, and sprinkle with shredded coconut.