Rockin’ Popcorn Shrimp Recipe

Prepare the Shrimp

Pat the shrimp dry with paper towels and set aside.

Make the Batter

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.

Combine Wet Ingredients

In another bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, stirring until just combined. The batter should be thick but smooth.

Heat the Oil

In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Coat the Shrimp

Dip each shrimp into the batter, ensuring they are fully coated. Allow excess batter to drip off.

Fry the Shrimp

Carefully drop the battered shrimp into the hot oil in batches, making sure not to overcrowd the pot. Fry for 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Plate the Shrimp

Serve the popcorn shrimp hot with lemon wedges and cocktail sauce on the side for dipping.