Tko Punch Recipe
Captain Morgan Spiced Rum, Cruzan Mango Rum, Bols Peach Liqueur, DeKuyper Blue Curaçao, Monin Coconut Syrup, strawberry purée, orange & pineapple juices
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Ingredients
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Alcoholic Ingredients
Non-Alcoholic Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the required ingredients listed above to prepare the TKO Punch.
- 2
Prepare Glassware
Select a large pitcher or punch bowl for mixing. Optional: chill your serving glasses in the freezer for a frosty effect.
Mixing
- 3
Combine Alcoholic Ingredients
In the pitcher or punch bowl, pour in the Captain Morgan Spiced Rum, Cruzan Mango Rum, Bols Peach Liqueur, and DeKuyper Blue Curaçao. Stir gently to combine.
- 4
Add Non-Alcoholic Ingredients
Next, add the Monin Coconut Syrup, strawberry purée, orange juice, and pineapple juice to the mixture. Stir well to ensure all ingredients are fully combined.
- 5
Adjust Sweetness
Taste the mixture and adjust the sweetness by adding more coconut syrup or fruit purée, if desired.
Serving
- 6
Serve the TKO Punch
Fill glasses with ice (if desired) and pour the TKO Punch over the ice. Garnish with fresh fruit slices or a sprig of mint for a tropical touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing TKO Punch with friends!