Snow Classic Recipe
Snow Crab, shrimp, sausage; Served with fresh corn, red potatoes, and hardboiled egg
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Ingredients
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Seafood
Sausage
Vegetables
Eggs
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the red potatoes and corn under cold water. Cut the corn into halves or thirds for easier eating.
- 2
Boil the Eggs
Place the large eggs in a pot of cold water. Bring to a boil over medium-high heat. Once boiling, cover and turn off the heat. Let sit for 12 minutes, then transfer to an ice bath.
Cooking
- 3
- 4
- 5
Add Seafood
Gently add the snow crab legs and shrimp into the pot. Sprinkle with Old Bay seasoning, salt, and black pepper to taste. Cook for an additional 5-7 minutes until the shrimp are pink and opaque.
Serving
- 6
Serve the Dish
Once everything is cooked, carefully drain the contents of the pot. Arrange the crab legs, shrimp, sausage, corn, and potatoes on a large serving platter. Cut the hardboiled eggs in half and place them on the platter. Squeeze fresh lemon juice over the entire dish for added flavor.