Skipper’s Ny Strip* Recipe
12oz. USDA Choice NY Strip, garlic butter, with mashed potatoes and seasonal vegetables
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Ingredients
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Main Ingredients
Mashed Potatoes
Seasonal Vegetables
Method
Steak Preparation
- 1
Season the Steak
Pat the NY Strip Steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Make Garlic Butter
Melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add minced garlic (from 4 cloves) and cook gently until fragrant, about 2 minutes. Remove from heat and set aside.
- 3
Cook the Steak
Preheat a skillet or grill over medium-high heat. Add the steak and cook for about 4-5 minutes on one side. Flip the steak and spoon some of the garlic butter over the top. Continue to cook for another 4-5 minutes for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Mashed Potatoes
- 4
- 5
Vegetable Preparation
- 6
Prepare the Vegetables
In a large bowl, toss the broccoli and carrots with 2 tablespoons of olive oil, salt, and black pepper to taste.
- 7
Cook the Vegetables
Preheat a skillet over medium heat. Add the seasoned vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.