Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
- 5
Add the Cherry Tomatoes
Stir in the cherry tomatoes, salt, and black pepper. Cook for an additional 3-5 minutes until the tomatoes are slightly blistered and the vegetables are tender.
- 6
Finish with Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Serve warm as a side dish or over grains.