Red Potatoes Recipe
Make Red Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Wash and Cut Potatoes
Rinse the red potatoes under cold water to remove any dirt. Cut them into quarters, ensuring even sizes for uniform cooking.
- 2
Mince Garlic
Peel and mince the garlic cloves finely.
- 3
Chop Rosemary
Finely chop the fresh rosemary leaves.
Cooking
- 4
Preheat Oven
Preheat your oven to 425°F (220°C).
- 5
Toss Ingredients
In a large bowl, combine the quartered red potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 6
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
- 7
Roast Potatoes
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.