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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Topping Preparation
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce
Spread tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, and then add pepperoni slices and dried oregano on top. Add salt and pepper to taste.
Bake the Pizza
Transfer the pizza onto a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.