Peel & Eat Shrimp 1/2 Lb Hot Recipe
With Old Bay® seasoning, served hot or cold 1/2 pound
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Ingredients
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Shrimp
Seasoning
Water
Method
Preparation
- 1
Fill a large pot with 4 cups of water and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
- 2
While the water is heating, rinse the fresh shrimp under cold running water to clean them.
Cooking
- 3
Once the water is boiling, carefully add the shrimp to the pot.
- 4
Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque. Do not overcook.
- 5
Seasoning
- 6
While the shrimp are still hot, sprinkle 2 tablespoons of Old Bay® seasoning over them and toss to coat evenly.
- 7
Let the shrimp cool slightly before serving.
- 8
Serve the shrimp with lemon wedges on the side for squeezing over the top.