Peel & Eat Shrimp 1 Lb Hot Recipe
With Old Bay® seasoning, served hot or cold 1 pound
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Ingredients
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Shrimp
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water to remove any debris, then set aside.
Cooking
- 2
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Seasoning
Once the water is boiling, add 2 tablespoons of Old Bay® seasoning to the pot. Stir well to dissolve the seasoning in the water.
- 4
Cook the Shrimp
Carefully add the rinsed shrimp to the pot. Boil the shrimp for about 2-3 minutes or until they turn pink and opaque. Do not overcook.
- 5
Drain the Shrimp
Once cooked, drain the shrimp in a colander and rinse briefly under cold water to stop the cooking process.
Serving
- 6
Serve Hot or Cold
You can serve the shrimp immediately while hot, or chill them in the refrigerator for about 30 minutes to serve cold. Garnish with lemon wedges and serve with cocktail sauce if desired.