Peña Q Lotta Recipe
Don Q Cristal Rum, Kahlúa Coffee Liqueur, Coco Reàl Cream of Coconut, ice cream, pineapple juice, shredded coconut
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Ingredients
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Liquors
Cream and Juices
Dessert Components
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Don Q Cristal Rum, Kahlúa, Coco Reàl Cream of Coconut, pineapple juice, ice cream, and shredded coconut.
- 2
Prepare the Blender
Place a blender on a flat surface and ensure it is clean and ready for use.
Blending
- 3
Add Liquors
Pour 2 oz of Don Q Cristal Rum and 1 oz of Kahlúa Coffee Liqueur into the blender.
- 4
Add Cream and Juice
Add 2 oz of Coco Reàl Cream of Coconut and 4 oz of pineapple juice into the blender with the liquors.
- 5
Add Ice Cream
Scoop 1 cup of ice cream into the blender, ensuring it is evenly distributed with the other ingredients.
- 6
Blend
Blend the mixture on high speed for about 30 seconds or until smooth and creamy.
Serving
- 7
Prepare Glasses
Take two serving glasses and optionally rim them with shredded coconut for added flair.
- 8
Pour and Garnish
Pour the blended mixture into the prepared glasses. Top each serving with a sprinkle of shredded coconut.
- 9
Serve Immediately
Serve the Peña Q Lotta immediately with a straw or spoon, and enjoy!