Pasta Alfredo Recipe
Chicken with linguine pasta in alfredo sauce with garlic bread
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Ingredients
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Pasta
Alfredo Sauce
Chicken
Garlic Bread
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Once cooked, drain and set aside.
Preparing Alfredo Sauce
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with black pepper and salt to taste. Keep warm on low heat.
Cooking Chicken
- 3
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from heat and let rest for a few minutes before slicing.
Making Garlic Bread
- 4
Prepare Garlic Bread
Preheat the oven to 375°F (190°C). Slice the French baguette in half lengthwise. In a small bowl, mix softened butter, minced garlic, and chopped parsley. Spread the garlic butter mixture evenly on the cut sides of the baguette. Place on a baking sheet and bake for 10-12 minutes or until golden and crispy.
Combining Everything
- 5
Combine Pasta and Sauce
In a large serving bowl, combine the cooked linguine pasta with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Slice the cooked chicken and place it on top of the pasta.
Serving
- 6
Serve the Dish
Serve the Pasta Alfredo hot, garnished with extra Parmesan cheese if desired, alongside the garlic bread. Enjoy your meal!