Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches) to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Add Butter and Cream
Add 4 tbsp of unsalted butter and 1 cup of heavy cream to the pot with the potatoes.
5
Mash the Potatoes
Using a potato masher or a ricer, mash the potatoes until they reach your desired consistency.
6
Season with Salt and Pepper
Season the mashed potatoes with 1 tsp of salt and 1 tsp of black pepper, mixing well to incorporate.

7
Add Garlic and Chives (Optional)
For added flavor, stir in 2 minced garlic cloves and 2 tbsp of chopped chives into the mashed potatoes.