Jul 14 2026
Restaurants›Joe's Crab Shack›Land & Sea* Recipe

Land & Sea* Recipe

Inspired by Joe's Crab Shack
Time1h
Serves2

8oz. USDA Choice Top Sirloin, garlic butter, grilled shrimp topped with lemon butter, with mashed potatoes and seasonal vegetables

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Ingredients

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Protein

Garlic Butter

Lemon Butter

Mashed Potatoes

Seasonal Vegetables

Method

Preparing the Sirloin and Shrimp

  1. 1

    Cook the Sirloin

    Preheat your grill or skillet over medium-high heat. Season the top sirloin with salt and black pepper to taste. Grill for about 4-5 minutes on each side or until it reaches your desired level of doneness (medium-rare is about 130°F). Remove from heat and let it rest.

  2. 2

    Cook the Shrimp

    In a separate pan, melt 4 tablespoons of garlic butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Making the Garlic Butter

  1. 3

    Prepare Garlic Butter

    In a small bowl, mix together 4 tablespoons of softened butter, 3 tablespoons of minced garlic, and 1 tablespoon of chopped parsley. Set aside.

Making the Lemon Butter

  1. 4

    Prepare Lemon Butter

    In another small bowl, combine 2 tablespoons of melted butter, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest. Mix well and set aside.

Preparing Mashed Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, add the peeled and cubed potatoes and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain the water.

  2. 6

    Mash the Potatoes

    Return the potatoes to the pot. Add 1 cup of milk, 2 tablespoons of butter, 1 teaspoon of salt, and black pepper to taste. Mash until smooth and creamy.

Preparing Seasonal Vegetables

  1. 7

    Cook the Vegetables

    In a medium pot, bring water to a boil. Add the mixed seasonal vegetables and cook for about 3-5 minutes until tender but still crisp. Drain and season with salt and pepper.

Serving

  1. 8

    Plate the Dish

    Slice the rested sirloin and place it on a plate. Top with garlic butter and the cooked shrimp drizzled with lemon butter. Serve alongside a generous scoop of mashed potatoes and seasonal vegetables.

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