Kid's Steampot Recipe
Includes a cluster of snow crab, three shrimp, sausage, corn on the cob, and potatoes.
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Ingredients
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Seafood
Meat
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Wash the corn on the cob and cut each ear in half. Rinse the shrimp under cold water and devein if necessary. Cut the potatoes into quarters, leaving the skin on. Slice the sausage into 1-inch pieces.
Cooking
- 2
Set Up the Steamer
Fill a large pot with about 2 inches of water. Place a steamer basket inside the pot and bring the water to a boil over medium-high heat.
- 3
Add Potatoes
Once the water is boiling, add the quartered potatoes to the steamer basket. Cover and steam for about 10 minutes.
- 4
Add Corn and Sausage
After 10 minutes, add the corn halves and sausage pieces to the basket. Cover and steam for another 5 minutes.
- 5
Add Seafood
Next, add the snow crab clusters and shrimp to the steamer basket. Sprinkle Old Bay seasoning over the top. Cover and steam for an additional 5-7 minutes, or until the shrimp are pink and opaque, and the crab is heated through.
Serving
- 6
Plate the Steampot
Carefully remove the steamer basket from the pot, allowing any excess water to drain. Transfer the seafood, sausage, corn, and potatoes to a large serving platter.
- 7
Season and Serve
Sprinkle with salt and black pepper to taste. Serve with lemon wedges on the side for squeezing over the seafood.