Kid's Captains Catch Recipe
Cheesy mozzarella sticks, rockin' popcorn shrimp, and a crispy fish finger.
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Ingredients
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Cheesy Mozzarella Sticks
Rockin' Popcorn Shrimp
Crispy Fish Fingers
Method
Cheesy Mozzarella Sticks
- 1
- 2
Bread the Sticks
Dip each mozzarella stick in flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully covered.
- 3
Freeze the Sticks
Place the breaded mozzarella sticks on a tray and freeze for at least 30 minutes to help them hold their shape while frying.
- 4
Fry the Sticks
Heat oil in a deep pan to 350°F (175°C). Fry the frozen mozzarella sticks in batches for 2-3 minutes until golden brown. Drain on paper towels.
Rockin' Popcorn Shrimp
- 5
- 6
Create the Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 7
Bread the Shrimp
Dip each shrimp in flour, then into the beaten eggs, and finally coat with panko breadcrumbs.
- 8
Fry the Shrimp
Heat oil in a deep pan to 350°F (175°C). Fry the breaded shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
Crispy Fish Fingers
- 9
Prep the Fish
Cut the fish fillets into finger-sized strips. Season with salt, pepper, and lemon zest.
- 10
- 11
Bread the Fish Fingers
Dip each fish strip in flour, then into the beaten eggs, and finally coat with breadcrumbs.
- 12
Fry the Fish Fingers
Heat oil in a deep pan to 350°F (175°C). Fry the breaded fish fingers in batches for 3-4 minutes until golden brown. Drain on paper towels.