French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Using a vegetable peeler or a knife, peel the potatoes to remove the skin.
2
Cut the Potatoes
Cut each potato into even sticks about 1/4 inch thick. Aim for uniformity to ensure even cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels. This step is crucial to avoid oil splatter and ensure crispy fries.
5
Fry the Potatoes
Carefully lower a handful of dried potato fries into the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.