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Ingredients
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Fish Finger Ingredients
Method
Preparation Steps
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Cut the fish into finger-sized pieces, approximately 1-inch wide.
Bread the Fish
Take a piece of fish, coat it in the flour, shaking off the excess. Dip it into the beaten eggs, then roll it in the breadcrumbs until fully coated. Repeat with all fish pieces.
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until shimmering.
Fry the Fish Fingers
Carefully place the breaded fish fingers in the hot oil, cooking them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Drain and Serve
Once cooked, transfer the fish fingers to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.