Crab Stuffed Mushrooms Recipe
Homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread
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Ingredients
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Mushrooms
Seafood Stuffing
Toppings
Garlic Bread
Method
Prepare the Mushrooms
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make the Seafood Stuffing
Mix Ingredients
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, minced garlic, Old Bay seasoning, bread crumbs, lemon juice, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms
Take the mushroom caps and fill each with the seafood stuffing. Press down gently to ensure the stuffing is packed in.
Add Toppings
Top with Cheese and Sauce
Sprinkle shredded Monterey Jack cheese over the stuffed mushrooms, then drizzle with Alfredo sauce.
Bake
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Prepare Garlic Bread
Make Garlic Butter
In a small bowl, mix softened butter, minced garlic, and chopped parsley together.
Bake the Garlic Bread
Place the baguette halves on a baking sheet and bake for 10-15 minutes or until golden brown.
Serve
Plate and Enjoy
Serve the crab stuffed mushrooms hot, alongside the garlic bread.