Chocolate Shack Attack Recipe
Chocolate cake with Hershey chocolate syrup, raspberry sauce, whipped topping
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Ingredients
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Cake
Toppings
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Add Boiling Water
Stir in the boiling water until the batter is smooth. Note that the batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Assembly and Serving
- 7
Layer the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of Hershey chocolate syrup over the top.
- 8
Add the Second Layer
Place the second cake layer on top of the first. Drizzle more Hershey chocolate syrup on top.
- 9
Top with Raspberry Sauce and Whipped Topping
Drizzle raspberry sauce over the cake and dollop whipped topping on each slice when serving.