Chicken Sandwich Recipe
Grilled chicken breast, cheddar cheese, lettuce, tomato and bacon
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Ingredients
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Protein
Dairy
Vegetables
Condiments
Bread
Spices
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels to remove excess grease.
- 3
Prepare the Vegetables
Wash the lettuce leaf and slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
Spread mayonnaise and mustard on one side of each slice of bread. On the bottom slice, layer the grilled chicken, followed by the cheddar cheese, crispy bacon, lettuce, and tomato slices. Top with the other slice of bread.
- 5