Broiled Seafood Platter Recipe
Lobster tail, crab cake, bacon-wrapped shrimp filled with seafood stuffing, cheese and jalapeños, grilled shrimp all drizzled with lemon butter, with Jasmine rice and seasonal vegetables
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Ingredients
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Seafood
Seafood Stuffing
Lemon Butter Sauce
Sides
Method
Prepare Seafood
- 1
Lobster Tail
Preheat the broiler. Cut the lobster tails in half lengthwise and place them on a baking sheet, shell side down.
- 2
Crab Cakes
Place the crab cakes on the baking sheet along with the lobster tails.
- 3
Bacon-Wrapped Shrimp
Wrap each large shrimp with a slice of bacon and secure with a toothpick. Place on the baking sheet.
- 4
Grilled Shrimp
Thread the grilled shrimp on skewers and add them to the baking sheet.
Prepare Seafood Stuffing
- 5
Make the Stuffing
In a bowl, mix crab meat, cream cheese, diced jalapeños, green onions, breadcrumbs, garlic powder, salt, and black pepper until well combined.
- 6
Stuff Shrimp
Stuff each bacon-wrapped shrimp with the seafood stuffing mixture and arrange on the baking sheet.
Cook Seafood
- 7
Broil
Place the baking sheet under the broiler for about 8-10 minutes, or until the seafood is cooked through and the bacon is crispy.
Prepare Lemon Butter Sauce
- 8
Make the Sauce
In a small saucepan, melt the butter over medium heat. Add lemon juice, minced garlic, and parsley. Stir and simmer for 2-3 minutes.
Prepare Sides
- 9
Cook Rice
Rinse the jasmine rice and cook according to package instructions. Set aside.
- 10
Serve
- 11
Plate
On each plate, serve the lobster tail, crab cake, stuffed shrimp, grilled shrimp, jasmine rice, and sautéed vegetables. Drizzle with lemon butter sauce before serving.