Apple Crumble Pie Recipe
Make Apple Crumble Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Crumble Topping
Method
Prepare the Pie Crust
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- 3
Roll Out the Dough
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
Prepare the Apple Filling
- 4
Mix the Filling
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and all-purpose flour. Toss until the apples are evenly coated.
- 5
Fill the Pie Crust
Pour the apple mixture into the prepared pie crust, spreading it evenly.
Prepare the Crumble Topping
- 6
Make the Topping
In another bowl, mix together the all-purpose flour, brown sugar, oats, melted butter, and salt until crumbly.
- 7
Add Topping to Pie
Sprinkle the crumble topping evenly over the apple filling in the pie.
Bake the Pie
- 8
Preheat and Bake
Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 9
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing and serving. Enjoy your delicious apple crumble pie!