All-american Cheeseburger* Recipe
Ground Angus chuck, cheddar cheese, lettuce, tomato, onion, pickles
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Season the Ground Angus Chuck
In a bowl, combine the ground Angus chuck, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
Prepare Toppings and Assemble
- 6
Chop the Vegetables
While the patties are cooking, slice the tomato and onion, and rinse the lettuce.
- 7
Toast the Buns (optional)
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
Assemble the Burger
On the bottom half of each bun, layer with lettuce, the cooked cheeseburger patty, tomato slices, onion, and pickles. Top with the other half of the bun.