Variety Of Specialty Sushi Recipe
Including, but not exclusive to, California King, Spicy Tuna Roll, Tiger Roll, Shrimp Tempura Roll and Avocado Roll (Vegetarian).
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Ingredients
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California King Roll
Spicy Tuna Roll
Tiger Roll
Shrimp Tempura Roll
Avocado Roll (Vegetarian)
Method
California King Roll
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt until dissolved and fold into the rice. Let cool.
- 2
- 3
Assemble Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving an inch at the top. Lay cucumber, avocado, and crab along the rice. Roll tightly and seal the edge with a little water.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and wasabi.
Spicy Tuna Roll
- 5
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt until dissolved and fold into the rice. Let cool.
- 6
Prepare Tuna Filling
Dice fresh tuna and mix with sriracha and mayonnaise. Chop green onions.
- 7
Assemble Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving an inch at the top. Spoon tuna mixture along the rice. Roll tightly and seal the edge with a little water.
- 8
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and pickled ginger.
Tiger Roll
- 9
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt until dissolved and fold into the rice. Let cool.
- 10
Prepare Shrimp Tempura
Prepare tempura batter according to package instructions. Heat vegetable oil in a pot. Dip shrimp in batter and fry until golden brown. Drain on paper towels.
- 11
Slice Ingredients
Thinly slice avocado.
- 12
Assemble Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving an inch at the top. Lay shrimp tempura and avocado along the rice. Roll tightly and seal the edge with a little water.
- 13
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle eel sauce and spicy mayo on top before serving.
Shrimp Tempura Roll
- 14
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt until dissolved and fold into the rice. Let cool.
- 15
Prepare Shrimp Tempura
Prepare tempura batter according to package instructions. Heat vegetable oil in a pot. Dip shrimp in batter and fry until golden brown. Drain on paper towels.
- 16
Slice Ingredients
Thinly slice cucumber.
- 17
Assemble Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving an inch at the top. Lay shrimp tempura and cucumber along the rice. Roll tightly and seal the edge with a little water.
- 18
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and wasabi.
Avocado Roll (Vegetarian)
- 19
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt until dissolved and fold into the rice. Let cool.
- 20
- 21
Assemble Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving an inch at the top. Lay avocado and cucumber along the rice. Roll tightly and seal the edge with a little water.
- 22
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce.