Tuna Tartar Recipe
Kewpie mayonnaise, avocado, mango, crisp wonton chips
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Dice the fresh tuna into small, uniform cubes and place them in a mixing bowl.
- 2
Mix the Dressing
In a separate bowl, combine Kewpie mayonnaise, soy sauce, lime juice, salt, and pepper. Mix well until smooth.
- 3
Combine Ingredients
Add the diced tuna to the dressing mixture and gently fold in until the tuna is well coated.
- 4
- 5
Prepare the Mango
Peel the mango, slice it off the pit, and dice it into small cubes.
- 6
Chop the Green Onions
Finely chop the green onions and set aside for garnish.
Assembly
- 7
Layer the Ingredients
On a serving plate, create a layer of the tuna tartar mixture in the center.
- 8
Add Avocado and Mango
Gently place the diced avocado and mango around the tuna tartar on the plate.
- 9
Garnish
Sprinkle chopped green onions and sesame seeds over the top for garnish.
- 10
Serve with Wonton Chips
Arrange the wonton chips around the tuna tartar on the plate, allowing guests to scoop the tartar with the chips.