Portabella Beef Tips Recipe

Cooking Instructions

1. 1

   Marinate the Portabella Mushrooms

   In a large bowl, combine the balsamic vinegar, 1 tablespoon of olive oil, crushed garlic cloves, salt, and black pepper. Add the portabella mushrooms and toss to coat. Allow the mushrooms to marinate for at least 30 minutes, stirring occasionally.

2. 2

   Prepare the Beef Tips

   Season the beef tenderloin tips with salt and black pepper. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the beef tips and sear on all sides until browned, about 4-5 minutes.

3. 3

   Cook the Portabella Mushrooms

   After the beef tips have browned, remove them from the skillet and set aside. In the same skillet, add the marinated portabella mushrooms along with any remaining marinade. Cook for about 5-7 minutes until the mushrooms are tender.

4. 4

   Combine and Finish

   Return the cooked beef tips to the skillet with the portabella mushrooms. Add the Zipsauce and stir to combine. Cook for an additional 2-3 minutes until everything is heated through and well combined.

5. 5

   Garnish and Serve

   Remove from heat and sprinkle with fresh parsley for garnish. Serve hot with your choice of side dishes.