Muer's Chocolate Martini Recipe

Time15m

Serves1

Make Muer's Chocolate Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Chill a martini glass in the freezer for about 10 minutes to ensure your drink stays cold.
2
Mix the Ingredients
In a cocktail shaker, combine the chocolate liqueur, vodka, cream or half-and-half, and chocolate syrup. Add the crushed ice.
3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to mix the ingredients thoroughly and chill the mixture.
4
Strain and Serve
Remove the chilled martini glass from the freezer. Strain the mixture from the shaker into the glass.
5
Garnish
Top the martini with chocolate shavings or a dusting of cocoa powder, and add a maraschino cherry on top for garnish.
6
Enjoy
Serve immediately and enjoy your decadent Muer's Chocolate Martini!