Martha's Vineyard Salad Recipe

Time20m

Serves4

Petite greens, candied pecans, sun-dried cranberries, Roquefort, red onion, raspberry vinaigrette

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Ingredients

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1
Prepare the greens
In a large mixing bowl, add 4 cups of petite mixed greens. Make sure to wash and dry the greens thoroughly before use.
2
Add the nuts and fruits
Sprinkle 1 cup of candied pecans and 1 cup of sun-dried cranberries over the greens in the bowl.
3
Incorporate the cheese
Crumble 1 cup of Roquefort cheese over the salad mixture, ensuring an even distribution.
4
Slice the onion
Thinly slice 0.5 cup of red onion and add it to the salad. You can soak the onion in cold water for 10 minutes to mellow the flavor if desired.
5
Dress the salad
Drizzle 0.5 cup of raspberry vinaigrette over the salad ingredients. Toss gently to combine all ingredients without bruising the greens.
6
Serve
Divide the salad into serving bowls and garnish with additional pecans or cheese if desired. Serve immediately.