Lobster Roll Recipe
Chilled chunks of lobster, Louie dressing, toasted brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster Salad
In a large mixing bowl, combine the chilled lobster meat, mayonnaise, lemon juice, Dijon mustard, chopped celery, chopped green onions, salt, and black pepper. Stir gently until all the ingredients are well mixed. Taste and adjust seasoning if necessary.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Brioche Buns
While the lobster mixture is chilling, heat a skillet over medium heat and melt the unsalted butter. Once melted, add the brioche buns, cut side down, and toast until golden brown, about 2-3 minutes.
- 4
Assemble the Lobster Rolls
Remove the lobster salad from the refrigerator. Place a lettuce leaf inside each toasted brioche bun, then generously fill each bun with the chilled lobster salad.
- 5
Serve
Serve immediately, garnished with extra green onions if desired, and enjoy your delicious lobster rolls.