RestaurantsJoe Muer SeafoodLimoncello Martini Recipe

Limoncello Martini Recipe

Inspired by Joe Muer Seafood
Time10m
Serves1

Citroen Vodka, Caravello Limoncello, Lemon Juice, Sugar Rim

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Ingredients

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Limoncello Martini Ingredients

Method

Preparation Steps

1

Prepare the Glass

Start by preparing your martini glass. Take a lemon wedge and rub it around the rim of the glass to moisten it.

2

Sugar Rim

Dip the rim of the glass into the granulated sugar, ensuring an even coating around the edge. Set the glass aside.

3

Mix the Ingredients

In a cocktail shaker, combine 2 oz of Citroen Vodka, 1 oz of Caravello Limoncello, and 1 oz of freshly squeezed lemon juice. Fill the shaker with ice.

4

Shake Well

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

5

Strain and Serve

Using a strainer, pour the mixture into the prepared martini glass. Make sure to avoid any ice chunks.

6

Garnish

Garnish your Limoncello Martini with a lemon wedge placed on the rim or floated in the drink.

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