Lime-cilantro Marinated Mahi-mahi Fish Tacos Recipe

Time1h

Serves4

Sautéed with herbs and spices, crisp corn tortillas, cucumber-yucca root slaw and chipotle aioli.

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Ingredients

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1
Marinate the Mahi-Mahi
In a bowl, combine lime juice, chopped cilantro, minced garlic, cumin, salt, and black pepper. Add the mahi-mahi fillets, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
2
Cook the Mahi-Mahi
In a skillet, heat olive oil over medium-high heat. Remove the mahi-mahi from the marinade and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest.
3
Prepare the Tortillas
While the fish is resting, warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side until they are pliable.
4
Assemble the Tacos
Flake the cooked mahi-mahi into bite-sized pieces. Place a generous amount of the fish onto each tortilla. Top with cucumber-yucca root slaw and drizzle with chipotle aioli before serving.