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Ingredients
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Base Ingredients
Topping
Method
Preparation
- 1
Mix Base Ingredients
In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, and simple syrup.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Using a fine mesh strainer, pour the mixture into a chilled glass, filling it about halfway.
Final Touch
- 4
Top with Prosecco
Carefully top the cocktail with the Prosecco, pouring gently to maintain the bubbles.
- 5
Garnish
Garnish the drink with fresh mint leaves, placing them on top of the cocktail for an aromatic finish.