Kale Salad Recipe

Time20m

Serves4

Dried cranberries, feta cheese, carrots, red onions, almonds, raspberry vinaigrette

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Ingredients

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1
Prepare the Kale
In a large bowl, add the chopped kale. Massage the kale with your hands for about 2-3 minutes until it becomes tender and dark green.
2
Add the Cranberries
Sprinkle the dried cranberries over the massaged kale, ensuring they are evenly distributed.
3
Incorporate the Feta
Add the crumbled feta cheese to the salad, gently folding it in to avoid breaking the cheese too much.
4
Add the Carrots
Add the shredded carrots to the bowl and mix them in with the other ingredients.
5
Slice the Red Onion
Thinly slice the red onion and scatter the slices over the salad. Adjust the amount based on your preference.
6
Add the Almonds
Sprinkle the sliced almonds over the top of the salad.
7
Dress the Salad
Drizzle the raspberry vinaigrette over the salad. Start with about 1/4 cup and add more to taste, then toss the salad gently to combine all ingredients.
8
Serve
Serve the kale salad immediately, or let it chill in the refrigerator for about 15 minutes to enhance the flavors before serving.