Jul 14 2026
Restaurants›Joe Muer Seafood›Hummus And Tabbouleh Recipe

Hummus And Tabbouleh Recipe

Inspired by Joe Muer Seafood
Time45m
Serves4

Savory ground chickpeas with toasted sesame, garlic and lemon, alongside fresh chopped parsley and bulgur wheat salad, with tomatoes, mint and red onion, in lemon-olive oil vinaigrette, served with thin pita bread and crisp spiced chips.

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Ingredients

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Hummus

Method

Tabbouleh

  1. 1

    Prepare the Bulgur

    In a bowl, combine bulgur wheat and boiling water. Cover and let sit for 30 minutes until the bulgur absorbs the water and becomes tender.

  2. 2

    Chop Fresh Ingredients

    Finely chop the parsley, mint, tomatoes, and red onion.

  3. 3

    Mix Ingredients

    Once the bulgur is ready, fluff it with a fork. Add the chopped parsley, mint, tomatoes, and red onion.

  4. 4

    Season the Salad

    Drizzle with lemon juice and olive oil, then season with salt and black pepper. Toss to combine.

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