Home-style Potatoes Recipe
Freshly diced potatoes roasted in herbed garlic butter.
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Start by washing and peeling the Russet potatoes. Once cleaned, dice them into even-sized cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
- 3
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add minced garlic, fresh rosemary, and fresh thyme. Stir well to combine and let it simmer for about 2 minutes until fragrant.
- 4
Combine Ingredients
In a large mixing bowl, combine the diced potatoes with the melted herb garlic butter. Season with salt and black pepper. Toss everything together until the potatoes are evenly coated.
- 5
Spread on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through to ensure even cooking.
- 7
Serve
Once roasted, remove the potatoes from the oven. Let them cool for a few minutes, then serve hot as a side dish.