Jul 14 2026
RestaurantsJoe Muer SeafoodGran Patrón Burdeos Recipe

Gran Patrón Burdeos Recipe

Inspired by Joe Muer Seafood
Time10m
Serves1

A luxury añejo tequila finished in Bordeaux wine barrels.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Run a lime wedge along the rim of a chilled rocks glass and dip the rim into sea salt to coat it lightly.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine Gran Patrón Burdeos Tequila, fresh lime juice, and agave syrup.

  3. 3

    Add Ice

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared rocks glass filled with fresh ice.

Garnish

  1. 5

    Add Lime Wheel

    Garnish the drink with a lime wheel on the rim of the glass.

More from Joe Muer Seafood