Gran Patrón Burdeos Recipe
A luxury añejo tequila finished in Bordeaux wine barrels.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Run a lime wedge along the rim of a chilled rocks glass and dip the rim into sea salt to coat it lightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine Gran Patrón Burdeos Tequila, fresh lime juice, and agave syrup.
- 3
Add Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
- 4
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice.
Garnish
- 5
Add Lime Wheel
Garnish the drink with a lime wheel on the rim of the glass.