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Ingredients
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Sushi Rice
California Roll Filling
Yum Yum Sauce
Fried Sushi
Method
Sushi Rice Preparation
- 1
Rinse the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine rinsed sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
- 3
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds until sugar dissolves. Fold this mixture into the cooked rice gently while fanning to cool it down.
California Roll Assembly
- 4
- 5
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a layer of sushi rice over the nori, leaving a 1-inch border at the top. Layer cucumber, avocado, and crab meat in the center of the rice.
- 6
Roll the Sushi
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure. Seal the edge with a little water.
Frying the Sushi
Yum Yum Sauce Preparation
- 10
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, sugar, garlic powder, paprika, and water. Whisk until smooth and well combined.