Chef's Choice Oysters Recipe

Preparation

1. 1

   Prepare the Oysters

   Rinse the fresh oysters under cold water to remove any sand or debris. Use a shucking knife to carefully open each oyster, discarding the top shell and keeping the bottom shell intact with the oyster inside.

2. 2

   Season the Oysters

   Once all the oysters are shucked, squeeze fresh lemon juice over each oyster. Sprinkle salt and black pepper on top to enhance the flavor.

3. 3

   Prepare Garlic Butter Mixture

   In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic (from the 3 cloves) and sauté until fragrant, about 2 minutes. Remove from heat and stir in chopped fresh parsley.

4. 4

   Prepare Topping

   In a bowl, mix breadcrumbs and Parmesan cheese together. Pour the garlic butter mixture over the breadcrumb mixture and stir until well combined.

5. 5

   Assemble Oysters

   Preheat your oven to 400°F (200°C). Place the shucked oysters on a baking sheet. Spoon a portion of the breadcrumb mixture over each oyster.

6. 6

   Bake Oysters

   Bake the oysters in the preheated oven for about 10-12 minutes, or until the topping is golden brown and crispy.

7. 7

   Serve

   Remove the oysters from the oven and let them cool for a minute. Serve hot with additional lemon wedges and hot sauce on the side.